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BRUSCHETTE

RECOMMENDED 2 TASTES PER PERSON. GLUTEN-FREE BREAD + € 0,50

ABRUZZESE. bruschetta off the menu. € 7.5
Smoked scamorza, Abruzzo’s bacon, sautéed mushrooms, truffle cream, rosemary and EVO oil.

MARGHERITA. € 6
tomato sauce, buffalo’s mozzarella, basil oil, fresh basil.

MARINARA. € 6,5
tomato sauce home made, cherry tomatoes, anchovy cream “Sicilia”, fresh basil, origan, bread crumb with garlic, capers salt, oil.

ANNI 80. € 6,5
humus, capers and its fruit, onions cooked in salt, raspberry, fresh chervil.

LA BONA. € 6,5
monte veronese cheese, crispy bacon, potatoes, honey and mustard sauce, thyme, oil.

PULLED PORK. € 7
Pulled pork, salsa BBQ, caramelized onion, hazelnuts e olio EVO.

LA SUSHI. € 7
Philadelphia cheese, marinated salmon in tariyaki sauce, dried green apple, soy mayonnaise, sesame seeds.

GAMBERO ROSSO. € 8
red shrimp crudites, stracciatella cheese, oil, Maldon salt flavored with rose petals.

CRUDO DI PARMA. € 6,5
tomato sauce home made, cherry tomatoes, Parma raw ham, stracciatella cheese, basil, capers salt.

BACALAO. € 7
creamed light cod, caper, tortilla chips, Lemon peel and extra virgin olive oil.

NDUJA. € 6,5
ricotta cheese cream, spicy sausage from Calabria “nduja”, baked zuchini, smoked ricotta cheese, oil.    

CARBONARA. € 6,5
carbonara sauce, crispy bacon, pecorino cheese, pepper.

VEGETARIANA. € 6,5
bruschetta with seasonal mixed vegetablepin

 

ALTERNATIVE

served with bread.

BEEF TARTARE. € 13
with salt, peppers, oil, capers and its fruit, honey and mustard sauce and capers salt.

SALMON TARTARE. € 13
raw salmon with soy sauce and sesame seeds.

SAFFRON RICE. € 12
saffron basmati basmati rice.

SUMMER COUS COUS. € 12
with olive taggiasche olives, feta cheese, cherry tomatoes, onions cooked in salt, baked zuchini, fresh basil, extra virgin olive oil.

BIG-SALAD SEA. € 12
green salad, marinated salmon in tariyaki sauce , potatoes, taggiasche olives, cherry tomatoes, soy mayonnaise.

BIG-SALAD MIX. € 12
green salad, cherry tomatoes, onions cooked in salt, crispy raw ham, buffalo’s mozzarella, thyme.

 
 

 

 

KID’S MENÙ

Toast with mozzarella cheese and baked ham, baked potato chips with soy mayonnaise, coca cola, KINDER eggs. € 12

 

 

WHILE YOU WAIT

BAKED POTATO CHIPS.  € 5
with soy maionnaise.

EDAMAME. € 4
soy beans.

POMODORI CONCASSÈ. € 5
bread with cherry tomatoes & fresh basil.

SCARPETTA AL RAGÙ.  € 5,5
bread with ragù sauce and grana cheese.

SCARPETTA AL POMODORO.  € 5,5
bread with tomato sauce home made.

 

 

DESSERT IN JAR

CHEESE CAKE € 5
with jam.

TIRAMISÙ
€ 5

PANE E NOCCIOLATA “RIGONI”  € 4,5
Bread and nutella (lactose-free)

 

DRINK

WATER
still / sparkling bottle 0,65 L € 2,5
still / sparkling bottle tin 0,33 L € 1,5

SOFT DRINK € 3,5
coca cola
coca cola zero
tonic water
lemon tea
peach tea

SOFT DRINK “LURISIA” € 3,5
yellow orange soda, gassosa, lemonade, chinotto

WINE
Lugana € 4 / € 22
Gewürztraminer € 4 / € 24
Prosecco € 4 / € 22
Franciacorta € 35
Bardolino € 4 / € 22
Ripasso Valpolicella € 4 / € 24

DRAUGHT BEER 0,2 L € 3,5 / 0,4 L € 5,5
SS46 – blonde
PUNTO G – amber
HEAVEN – blanche
BIRRETTIPA – IPA

BOTTLED BEER 0,5 L € 7
BRUSCA – Pilsner
MARANELLA – (GLUTEN FREE)
CIBUS – waizen bock

RADLER – 0,33 L € 3,5
NON-ALCOHOLIC – 0,33 L € 3,5

APERITIF € 4
spritz aperol / campari / mix
NOSE (campari + blanche beer)

COKTAIL € 6,5
americano, negroni, gin-tonic.

CAFFEES
caffè € 1,5
caffè deca € 1,8
caffè d’orzo € 2
caffè ginseng € 2
cappuccino € 2

LIQUEURS € 3,5

LOVERS CLUB

GIFT CARD

In case of no fresh products, frozen products are used.
All ingredients written in Bold contain allergens.
° Semifinished product forzen after processing.
* Raw material frozen at the origin.


ADDITIONS € 0.50
ALLERGEN LIST AT THE TOP OF THE MENU.